1/2 kg. pork meat
18 just made tortillas
1/2 dried tortilla
5 ancho peppers
2 pasilla peppers
1 garlic tooth
3 spoons of toasted peanuts
Salt and pepper
Cook the meat and drain it, save
the broth and grind the meat.
Toast the peppers, place them
in the broth that was left by the meat.
Deep fry the 1/2 dried tortilla
Blend the peppers (chiles) with
the onion, garlic, fried tortilla and peanuts; add salt and pepper.
Add some broth and boil everything at a low fire until the mix
Fill up the freshly made tortillas
with meat, fold them up and place them in a steamer, to make
the tacos "sweat". In you dont have a steamer wrap them up in
a cotton rag and place them in a wicker basket.