Arroz con leche
(rice with milk) a typical dessert
1 cup of rice
4 cups of milk
1 cinamon branch
1/2 spoon of vanilla extract
1 cup of sugar
2 tablespoons of raisins
Soak the rice in cold water (15
minutes). Drain it and Place it on a pan over the fire to cook
on a very low fire with 2 milk cups and with the cinnamon branch.
When it is cooked, pour the rest
of the milk, the vanilla and the sugar, stir once in a while.
Once the mixture thickens pour
on a recipient. Decorate with some raisins and place in the fridge.
It can also be served hot; to
do this, place some butter on top and get the recipient in the
oven until the surface is lightly toasted.